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Post by quambie on Sept 6, 2011 9:43:48 GMT 8
Lime pie cooking time 40 minutes +
200g Wheatmeal or Granita biscuits 1/4 cup of ground almonds 1 tbs caster sugar 100g butter 4 eggs lightly beaten one can of condensed milk 395g 2/3 cup of cream finely grated rind and juice of 4 limes
pre heat oven 170 c line base of a 20 cm spring-form tin with baking paper 2:- process biscuits until fine crumbs .Add Almonds,sugar and butter ,process until combined press mixture firmly into the base and 3 cm up the sides of the tin and refrigerate. whisk eggs ,milk,cream,lime rind and juice until smooth .Pour into biscuit crust . place on a flat tray and bake for 40 to 45 mins or until its set Cool serve I found this better flavour the next day good luck Trev
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Post by shea on Sept 6, 2011 9:51:39 GMT 8
sounds lovely Trev, will have to give it a go
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Post by annieyokie on Sept 6, 2011 14:42:10 GMT 8
Great thanks Trev
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Post by jacquie on Sept 6, 2011 17:08:38 GMT 8
ummmmmmmmmmmm afternoon tea time? ??
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Post by quambie on Sept 7, 2011 8:53:10 GMT 8
enjoy guys Trev
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