hi people new here just putting my 2 bits in lol u have to hang the meat to bleed out or yr meat will b tough and to strong as all the blood will b still in it well not all but alot so a few days to drain the meat i know a place near byford that butcher pigs cattle sheep goats they keep the hide/ skin etc im pretty sure its between 30 and 5 last time i asked beef is differant it was 3.50 a kilo dressed on the bone my neighbour was a farmer and he told me u have to inform the ranger yr killing on yr property they come and check yr place to make sure its done humainly hygeinically etc u cant kill outside u have to do it under verandah or shed etc but alot of people just dont tell rangers etc as they r farmers and do it all the time gov has to know everything i guess u need a coolroom to hang the carcass for the few days while u bleed it many just buy those fridge panel type and put aircon in with a thrmostat controler to keep temp at the correct temp maybe u have neighbours who do it and all chip in and share one i found it often cheaper to just go to place to get butchered as u have al the guts offal to get rid of if u dont bury it correctly it will realllllly stink alot and that means magots flies etc etc at least if u take it to butcher/slaughterer its all sorted there if u have the ability to dig a big hole to put it in u get great blood and bone eventually plus the butcher will cut it how u want it package it how u want it and if u want the hooves and bits and bobs for yr dogs as treats they can sort that to hope ive helped
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